NATURAL DYEING WITH VEGGIES, BERRIES AND TEA

susan haldeman

Saturday | July 15 | 10am-3pm

Member: $115| Non-member: $126

4 min / 8 max

Explore the abundant range of colors waiting to be extracted from your kitchen pantry. In this beginner workshop you will learn simple techniques behind the art of natural dyeing. Working with an assortment of prepared fabrics, you’ll experiment with adjusting colors using baking soda, vinegar and iron. Leaving with a stack of fabrics and your choice of dish towels or produce bags, you will be amazed by what gifts nature truly provides us! Please bring red and yellow onion skins, and two mason jars.  Also bring what you need to stay fueled and wear comfortable clothes that you don’t care about getting stained!